
Health benefits
Raisins: nourish blood, low in protein
Butter: low in protein
Eggs: nourish blood
Ingredients
Whole wheat flour ( 50g ) | High-gluten flour ( 250g ) |
Walnut kernels ( ) | Raisins ( ) |
Butter ( 25g ) | Milk ( 150ml ) |
Eggs ( 1 ) | Salt ( 3 grams ) |
White sugar ( 20g ) | Baking powder ( 3g ) |
How to make walnut whole wheat bread

1. Prepare 1/3 cup (50g) of whole wheat flour and 1 high-gluten flour +2/3 cup (150g)

2. Pour milk, eggs into the bread machine, Put salt and sugar, salt and sugar on both sides.

3.Put in high-gluten flour and whole wheat flour, on the sugar side of the flour Use chopsticks to make a hole and add baking powder

4.The settings of the bread machine adopt a comprehensive Wheat bread or fruit bread, weighing 500 grams, has the best quality.

5.Bread machine noodles

6.See that the dough is rotating together and spiraling upward, and the proportion is appropriate

7. Prepare 25 grams of butter

8.Prepare raisins and walnut kernels

9.Knead the dough until the surface is smooth.Add butter.Knead the dough for about 20-30 minutes and let it go

10.Put in the bread machine when prompted dried fruit.Knead the dough for about 40 minutes

11. Then the bread machine goes through the proofing process and ferments several times.Baking is complete.Brush the surface of the bread with egg wash before baking

12.This is the baked bread

13. Let cool and then slice into fresh-keeping bags
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