Walnut Whole Wheat Bread

2024-06-26 20:00:30  Views 2 Comments 0

Health benefits

Raisins: nourish blood, low in protein
Butter: low in protein
Eggs: nourish blood

Ingredients

Whole wheat flour ( 50g )
High-gluten flour ( 250g )
Walnut kernels ( )
Raisins ( )
Butter ( 25g )
Milk ( 150ml )
Eggs ( 1 )
Salt ( 3 grams )
White sugar ( 20g )
Baking powder ( 3g )

How to make walnut whole wheat bread

  • Walnut whole wheat bread recipe 1

    1. Prepare 1/3 cup (50g) of whole wheat flour and 1 high-gluten flour +2/3 cup (150g)

  • Walnut whole wheat bread recipe 2

    2. Pour milk, eggs into the bread machine, Put salt and sugar, salt and sugar on both sides.

  • Walnut whole wheat bread recipe 3

    3.Put in high-gluten flour and whole wheat flour, on the sugar side of the flour Use chopsticks to make a hole and add baking powder

  • Walnut Whole Wheat Bread Recipe Illustration 4

    4.The settings of the bread machine adopt a comprehensive Wheat bread or fruit bread, weighing 500 grams, has the best quality.

  • Walnut whole wheat bread recipe 5

    5.Bread machine noodles

  • Walnut whole wheat bread recipe 6

    6.See that the dough is rotating together and spiraling upward, and the proportion is appropriate

  • Walnut whole wheat bread recipe 7

    7. Prepare 25 grams of butter

  • Walnut whole wheat bread Illustration of how to do it 8

    8.Prepare raisins and walnut kernels

  • Walnut whole wheat bread recipe 9

    9.Knead the dough until the surface is smooth.Add butter.Knead the dough for about 20-30 minutes and let it go

  • Walnut whole wheat bread recipe 10

    10.Put in the bread machine when prompted dried fruit.Knead the dough for about 40 minutes

  • Walnut whole wheat bread recipe 11

    11. Then the bread machine goes through the proofing process and ferments several times.Baking is complete.Brush the surface of the bread with egg wash before baking

  • Walnut whole wheat bread recipe 12

    12.This is the baked bread

  • Walnut whole wheat bread recipe 13

    13. Let cool and then slice into fresh-keeping bags

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