How to make a cranberry bite

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  1.1.Prepare all the materials
  

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  2.2.Soak the cranberries in water and chop them into pieces
  

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  3.3.Soften the butter, add fine sugar, and beat with a whisk until the color becomes lighter
  

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  4.4.Add milk powder and beat until the volume becomes fluffy
  

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  5.5.Add the egg yolk in three batches, beat until even and add the egg yolk each time
  

• 6.6.Add the sifted low-gluten flour and stir evenly
  

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  7.7.Add chopped dried cranberries and knead evenly with your hands.
  

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  8.8.Divide evenly into 10-gram balls
  

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  9.9.Knead into a small ball, flatten it slightly, and spread it evenly On the baking sheet, space a little distance in the middle
  

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  10.10.Brush the surface with a layer of egg yolk water, put it in a preheated oven at 170 degrees, and bake for about 18 minutes until the surface is golden brown and can be taken out to cool down.