How to make hamburgers (children's taste)

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  1. Put the ingredients except eggs and unsalted butter into a plate, and mix Evenly.

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  2.Add eggs and edible water and start kneading the dough.The surface of the dough has just been kneaded.It is relatively rough and there is not much gluten formed yet, so you need to continue kneading the dough.

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  3. Start the dough mixer and mix at high speed for about 15 minutes.The dough will become It is smooth, elastic, can be pulled out into long strips and is not easy to break.

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  4. Add unsalted butter and continue kneading.The dough will become smoother and smoother.More flexible.

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  5.Continue to knead until the dough can be pulled out into long strips and is not easy to break.

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  6. Take out the dough, place it in a clean plate, and let it rest for 1 hour.In the meantime prepare the filling part.

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  7. Cut the chicken breast into shreds, add salt, soy sauce, peanut oil, cornstarch, Mix well and soak for 20 minutes, set aside.

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  8. Beat the eggs, add a little salt, and fry the eggs to match the size of the bread.Cake, set aside.

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  9.Add appropriate amount of oil to fry the shredded pork until cooked and set aside.

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  10.After resting for an hour, the dough will double in size.

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  11. Divide the dough into 8 equal parts, round and flatten.Relax for half an hour.

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  12. Brush with egg yolk liquid and sprinkle with sesame seeds for decoration.Preheat the oven to 180 degrees for 10 minutes.

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  13.Put it into the middle layer of the oven, heat up and down, 180 degrees, and bake for 30 minutes.

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  14. Cool the bread and cut it.

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  15. Layer the egg cake and shredded pork.(According to personal taste, ham, lettuce salad dressing, tomato sauce, etc.can be added)

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  16.Complete