How to make crispy sausage cheese bread

1.Put all the raw materials (except butter) into the bread machine and start the kneading function for 10 minutes

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  2.Put in softened butter and knead the dough

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  3.Wait until the hand mask is effective (you can also use your hands to knead the dough, the effect is better, the rubbing and smashing method)

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  4. Arrange the kneaded dough and put it into the bread machine to ferment

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  5. Wait until it is doubled in size and press it with your index finger without retraction

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  6. Remove the dough and deflate it (about 5 minutes), divide it into 8 small pieces, roll it into a round shape and let it rest for 10 minutes (there will be no air holes on the cutting surface) Just after the gas is released)

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  7.Use a rolling pin to roll into a tongue shape, as shown at both ends Put mozzarella cheese and crispy sausage respectively, and spread an appropriate amount of blueberry sauce in the middle

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  8.Roll up from both ends and gather in the middle (gather both sides when rolling to prevent cheese from seeping out during baking)

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  9.Put it in the oven, add a bowl of hot water below, ferment it again until it doubles in size, and sprinkle crispy sausage in the middle

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  10.Sprinkle with mozzarella cheese

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  11. Brush with egg wash, preheat the oven to 180 degrees for 8 minutes, and bake for 12 minutes

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  12.Then take it out, top with tomato sauce and sprinkle with chopped green onions, and bake at 180 degrees for 6 minutes

• 13.Let cool before eating

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  14.Finished product picture, I am the taste of Tang Bao’s family!