Ingredients
Jujube ( 500 grams ) | Olive oil ( 30g ) |
How to make jujube paste mooncake filling
1.Wash the jujubes and steam them in a steamer for 20 minutes
2.After 20 minutes, open the lid and take it out.Use a spoon to shovel it to see if the jujube is really ripe.If the meat turns black, it is ripe.
3.Then use a spoon to take out the core inside.
4.Put the jujubes without seeds into a food processor, add olive oil and make jujube puree.
5. If you want it to be thinner, beat it a few more times, or add an appropriate amount of water It's very fine.I didn't add anything.It's dry beating, so it's not very fine.I like this taste
6.The mixed jujube paste can be formed into a ball by hand, and it will no longer be fried to dry.
7.Isn’t it a super simple jujube paste filling that is rich in nutrients and suitable for women to replenish qi and blood?
Tips
When making date paste filling, you should choose big dates instead of small dates.Choose ones with thick flesh and small core.The jujube paste produced in this way is very sweet and has a very sweet taste.I chose steamed jujubes, so they will be very dry during the mixing process, but this saves the step of frying in a wok, and the jujubes can also be cooked.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
