How to make snow-skin mooncakes

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  1.First of all, All materials are ready for subsequent operation.

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  2.Put the glutinous rice flour, sticky rice flour, and orange powder into a bowl in proportion, and put the cocoa powder and 5-10 grams of green tea powder is enough.

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  3. Add milk and stir in one direction until there are no granules, then top Put about five grams of cooking oil.

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  4.Put it in the pot and steam for 20 minutes.After the pot is boiled, adjust the heat to medium and calculate the time.Cover the bowl.Cover with plastic wrap.

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  5. It is best to stir once at 10 minutes, cover with plastic wrap and continue to steam for 10 minutes.Let the pot cool.

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  6. After cooling, knead the dough in order and set aside.Put some cooked glutinous rice flour under the dough.Anti-stick.

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  7.Punch the kneaded dough into balls of appropriate size.

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  8.Use your palms to roll out the dumpling wrapper and press it into a round wrapper.

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  9.Put in the red bean paste.

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  10. Place it in the tiger's mouth and slowly close it in.

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  11. When closing, pinch the right hand together to close the mouth.

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  12. Evenly coat the mooncake mold with cooked glutinous rice flour to prevent sticking, and put the dumplings on above.

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  13.Use two fingers to gently press the dough in the flat mold, pressing lightly but not too hard.

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  14. Turn the mold over and press it twice with the palm of your hand.Don’t use too much force.Slowly roll the mooncakes out.Separate from the mold, each artistic snowskin mooncake is completed.