How to make steamed mooncakes with bean paste filling

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  1.Take 180g of fermented noodles

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  2. Knead into a small dough of 30g and roll it into a round dough.

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  3. Knead the bean paste filling into small balls of 20g each and wrap them in the dough.

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  4. Form into a 50g ball.

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  5.Stuff it into the mooncake mold.

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  6.Slowly press and shape.

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  7.Gently remove the mold.

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  8. Place the pressed mooncakes in the basket and steam them like steamed buns 15 —20 minutes is enough.

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  9. I feel that steaming mooncakes is as easy as steaming steamed buns.Let’s practice it first, then the next step Next, learn how to bake mooncakes, so you won’t be in a hurry!