Ingredients
Flour ( 200g ) | Inversion syrup ( 140g ) |
Soybean oil ( 50g ) | Jianshui ( 4g ) |
Low sugar white lotus paste ( 200g ) |
How to make mooncakes with lotus paste and egg yolk (air fryer version)
2.Put 140 grams of inverted syrup and 50 grams of corn oil , put 4 grams of rice water in a container and stir evenly, add 200 grams of flour and mix into a dough and let it rise for an hour.
3.Each egg yolk is about 8 grams on average, so We wrap the salted egg yolk with 12 grams of white lotus paste filling and set aside.
4. Divide the dough into 30g small dough, and then Use small dough to wrap up the lotus paste and egg yolk filling, and use a mold to press out patterns.
5. Place them neatly in the air fryer, first Bake at 150°C for 5 minutes, then spray some water to adjust to 110°C and bake for half an hour and it’s ready to go!
6. Leave the pot to cool and seal it with a fresh-keeping bag.Refrigerate for two to three days and it’s ready to eat!
1. First spray the surface of the egg yolk with high-quality white wine, bake it in an air fryer at 150℃ for 5 minutes, take it out and let it cool.spare!
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