Ingredients
Moon cake skin: flour ( 60g ) | White sugar ( 15g ) |
Milk powder ( 15g ) | Whole egg liquid ( 10g ) |
Original yogurt ( 15g ) | Liquid butter ( 25g ) |
Yogurt yellow filling: cooked salted duck egg yolk ( 3 pieces ) | White sugar ( 15g ) |
Yogurt ( 30g ) | Liquid butter ( 30g ) |
Milk powder ( 15g ) | Corn starch ( 28g ) |
How to make yogurt yellow mooncakes
1.Make the filling first: put the cooked egg yolks into a bowl,
2.Crush with tools
3.Sifter and set aside
4.Put butter in the pot.
5.Pour in milk powder, fine sugar, cornstarch and yogurt.
6.Mix well and beat evenly.Heat over medium heat, stirring rapidly and constantly, until the mixture boils and forms a thick dough.Remove from fire.
7.Pour in the crushed egg yolk
8.Mix thoroughly.
9. Let the yogurt yellow filling cool and set aside.
10. Next, make the crust: add softened butter, yogurt, and all the ingredients in a large bowl.Egg liquid.
11.Pour in fine sugar and milk powder, mix thoroughly with a spatula, and add flour, p>
12.Continue to mix well and mix thoroughly to form the mooncake skin dough.
13.The stuffing is divided into 6 portions
14.Divide the skin into 6 portions
15.Skin stuffing
16.Put it into the mooncake mold and press it.
17. Brush the surface of the mooncake with a thin layer of egg wash.
18. Preheat the oven to 210 degrees Celsius and bake for 8 minutes.＜Just paint the surface.
19. is out
20. Seal it for two days and eat it after three days.The crust will be soft by then.
Tips
①Yoghurt can be replaced with light cream.
② Pay attention to controlling the heat.If the mooncake is overbaked, the skin will explode and the filling will separate.
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