Bean Paste Mooncakes

2024-06-26 20:17:09  Views 2 Comments 0

Health benefits

Red bean paste: low protein

Ingredients

All-purpose flour ( 100g )
Milk powder ( 5g )
Syrup or honey ( 75g )
Lishui ( 1g )
Peanut oil ( 30g )
 Egg yolk water ( appropriate amount )
Red bean paste ( 500g )
Cooked flour ( appropriate amount )

How to make bean paste mooncakes

  • Illustration of how to make bean paste mooncakes 1

    1. Prepare ingredients, all-purpose flour, milk powder, peanut oil, water, and honey.Reset for later use

  • Illustration of how to make bean paste mooncakes 2

    2. Prepare the red bean paste that has been fried in advance and set aside.

  • Illustration of how to make bean paste mooncakes 3

    3. Then pour the water, peanut oil and honey into the basin, stir well and the color will become lighter.Pour in all-purpose flour and milk powder.

  • Illustration of how to make bean paste mooncakes 4

    4.Knead the dough, cover with plastic wrap and let it cook for one hour.

  • Illustration of how to make bean paste mooncakes 5

    5. Then weigh about 25 grams of small dough, knead into a ball and set aside.

  • Illustration of how to make bean paste mooncakes 6

    6. Knead the red bean paste in a small amount of 25 grams and set aside.

  • Illustration of how to make bean paste mooncakes 7

    7. Take one of the noodles and squeeze it, press it with the palm of your hand to form a skin, and make it thinner around it.

  • Illustration of how to make bean paste mooncakes 8

    8.Then wrap a piece of red bean paste

  • Illustration of how to make bean paste mooncakes 9

    9. Seal the mouth with the thumb of your hand.

  • Illustration of how to make bean paste mooncakes 10

    10.As long as the bean paste filling is not exposed

  • Illustration of how to make bean paste mooncakes 11

    11. Use a 50g mooncake mold, sprinkle some cooked flour inside to prevent sticking and easy release, then put the wrapped bean paste mooncake embryo into the mold , press it slightly.

  • Illustration of how to make bean paste mooncakes 12

    12. Pressing down, the mooncake embryo is smoothly demoulded.The surface pattern and surrounding edges and corners are clear.One embryo mooncake is completed, and the others are completed in the order of steps 7-11.

  • Illustration of how to make bean paste mooncakes 13

    13. Place them all on the baking sheet, leaving space between them and stack them neatly, and place them in a preheated 200 degree oven., bake on the middle level for 20 minutes over high and low heat.

  • Illustration of how to make bean paste mooncakes 14

    14. Bake for 5 minutes to set, take it out from the oven, beat the egg yolk with a spoonful of egg white , apply egg water with a brush, and return to the oven to continue baking.

  • Illustration of how to make bean paste mooncakes 15

    15.After cooked, let cool at room temperature.

  • Illustration of how to make bean paste mooncakes 16

    16.Put it in your pocket and the oil will return in 2-3 days before eating.

  • Illustration of how to make bean paste mooncakes 17

    17.The finished product is completed.

    • Tips

    The ingredients are for reference.The oven temperature depends on each oven, so you can control it yourself.The red bean paste is fried in advance and is ready for use.You can also buy red bean paste online or in the supermarket

    本文地址：https://food.baitai100.com/post/47023.html
    Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

    评论已关闭！