Pork crispy cake ( How to make pork crispy cakes (fresh meat mooncakes)

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  1. Needless to say, water for kneading dough and kneading dough.Remember to add some salt and sugar.The dough on the left is oil.It is best to use lard for kneading the dough.Of course, you can use suet, butter, or vegetable oil.You can also use vegetable oil.In short, just pick it up and leave it in a ball.Do not knead it.In order to prevent it from being too strong after baking, there can be a little more water, as the oily noodles are wrapped in it

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  2. Let the dough rest for a while before making the stuffing.It is better if the pork is leaner to avoid making it too greasy.Appropriate amount of chopped green onion to increase the consistency.A small amount of salt.A small amount of sugar.Five-spice powder.Ginger powder.Sichuan pepper powder.Other spices to remove the fishy smell.Even if you don’t have any.了

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  3.Still as mentioned before, stir in one direction until it becomes sticky The paste should be almost ready

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  4.Go to a small group Roll it out bigger.The small cake on the left is made of oil dough.There are many ways to wrap it in dough.The one I know is like making glutinous rice balls, then flatten it into a long strip, roll it up and flatten it again, fold it up and roll it flat.The other method is to fold the quilt back and forth like a mille-feuille.In fact, the principle is the same and the effect will be good.I made it by referring to the previous method

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  5.Wrap well and press the growth direction

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  6. Roll into a roll

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  7.Press the opening downwards to shape into a long strip

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  8.Military training After folding the quilt, I found that if I fold it in half, the number of layers is enough, but it also depends on my personal pursuit.The more layers, the crispier the texture.

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  9. I didn’t notice that the dough was a bit too big, so I divided it into two packages.Here you can be lazy and just wrap all the dough at the beginning and roll it into a big cake.Making puff pastry and then cutting it with a knife is almost as effective and saves trouble, but my conditions here are limited, forget it

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  10. Wrap it with the opening facing down.I can’t wrap this opening anyway, it’s all oil and it won’t stick to it, but it didn’t leak after baking, so it doesn’t matter.

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  11.Not much to say, oven 150 for at least one hour, temperature as low as possible and time as long as possible



12.Finished product

• 13. Tomogram