Tap red sesame oil mooncake

2024-06-26 20:20:07  Views 2 Comments 0

Ingredients

Mooncake powder ( 400g )
Syrup ( 70g )
Sesame oil ( 150g )
Baking soda ( 1/4 spoon )
Milk powder ( 20g )
Water (appropriate amount)
Homemade stuffing ( appropriate amount )
Red yeast rice powder ( a little )

Recipe of Zi Lai Hong Sesame Oil Mooncake

  • Zi Lai Hong Sesame Oil Illustration of how to make moon cakes 1

    1. Prepare the fillings in advance (crushed rock sugar, green plums, peanut kernels, melon sticks, raisins, dried pineapples, walnut kernels, syrup, sesame oil, cooked rice flour) including 50 grams of syrup, 80 grams of rice flour, and 60 grams of sesame oil Appropriate amounts of other ingredients.If you don’t have all the other ingredients, you can use less of them.Syrup, rice flour, and sesame oil can’t be omitted!

  • Illustration of how to make purple sesame oil mooncakes 2

    2. Prepare the dough ingredients and weigh the powder for later use (moon cake powder is not available) Low-gluten flour)

  • Illustration of how to make tap red sesame oil mooncakes 3

    3.Put the powder together and add baking soda and mix well p>

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    4.Add syrup first

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    5.Pour in the sesame oil and mix into granules, add a little water and form into a ball

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    6. Then put it into the bread machine and knead it in the kneading program for 20 minutes

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    7.When the time is up, take it out and hold it firmly

  • 8.Then knead until smooth, cover with plastic wrap and rest for 20 minutes

  • 自来Illustration of how to make red sesame oil mooncakes 9

    9.Weigh the dough and set aside 30 grams each of the fillings

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    10. Take a piece of dough and squeeze it into a skin with the palm of your hand, making it thinner on all sides

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    11.Include enough Measure the fillings

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    12.Seal with tiger’s mouth

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    13.Wrap it up and turn it upside down

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    14.Prepare a little edible red yeast powder, a little water on the side, and a small bottle cap

  • Illustration of making red sesame oil mooncakes 1515. Wrap all the mooncakes and stack them neatly.Use a small bottle cap to dip it in water first and then the red yeast powder.Press it lightly to cover the surface of the mooncakes
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    16. Then put it in the baking pan, preheat the oven to 160 degrees, turn the heat up and down, and bake the middle layer for 20 to 25 minutes.Yes, use a watering can to spray water once in the middle

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