Health benefits
Eggs: nourish blood
Ingredients
Flour ( ) | Syrup ( ) |
Olive oil⁽I even bake with it⁾ ( ) | Bean Paste Filling ( ) |
Custard filling ( ) | Salted egg yolk ( ) |
Egg ( ) |
Mooncakes are out! How to make
1.Make the bean paste filling
2.Make the custard filling
3. Soak the salted egg yolk in wine for 2 hours, bake it, and then soak it in olive oil for 1 hour! 
4.Make the dough and fillings in a ratio of 20/30, and the nest is 50 grams Grinding tools
5.Preheat the oven to 180 degrees for 25 minutes! After baking, let it cool, put it in a plastic bag and let it cool for 2 days before you can eat it!
Tips
When baking, first bake for 5 minutes, take it out and add some water before putting it in.After 15 minutes, brush with egg wash and bake for another 5 minutes
After the egg yolks are soaked in wine, bake them at 160 degrees for 5 minutes.Take them out and let them cool before putting them in.Olive oil soak
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
