Snowskin mooncake

2024-06-26 20:22:37  Views 2 Comments 0

Ingredients

Sugar! ( )
Milk! ( )
Oil blend! ( )
Glutinous rice flour! ( )
Pure pink! ( )
Rice flour! ( )
Chengfen( )
Sugar ( )
Butter ( )
Egg ( )

How to make snow-skin mooncakes

  • Illustration of how to make snow-skin mooncakes 1

    1.Make the filling first, soften the butter, stir and add sugar, stir and add eggs

  • Snow Skin Mooncake Recipe Illustration 2

    2.After the filling is ready, steam over high heat for 30 minutes, stirring twice in the middle

  • Illustration of how to make snowskin mooncakes 3

    3.How to make ice skin: Pour in milk, sugar, stir, add oil and stir

  • Snow Skin Mooncake Recipe Illustration 4

    4.In Add the starch powder and stir until there are no lumps.Steam over high heat for 30 to 40 minutes.Just make sure the batter is cooked

  • Snow Skin Mooncake Recipe Illustration 5

    5. Stir the batter with chopsticks and let it cool until it becomes ice cream.

  • Snow Skin Mooncake Recipe Illustration 6

    6. 25 grams of skin and 25 grams of filling.Put it in the refrigerator overnight and you can eat it.

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