Snow Skin Mooncake How to make

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  1.Put the glutinous rice flour into the pot and fry until cooked.Use it to make hand powder and fry until slightly yellow

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  2.Oil, condensed milk, milk, sugar powder, stir evenly

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  3.Put in glutinous rice flour, sticky rice flour and clear noodles p>

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  4.Stir without particles and let it sit for 30 minutes

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  5. Steam in a pot for 20 minutes, stirring once in the middle

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  6.Wet your hands with oil and knead the steamed dough until smooth, then let it cool down

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  7.30 grams of snow skin, 20 grams of bean paste

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  8.Put some cake powder on your hands to prevent sticking and flatten the snow skin

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  9.Put in a bean paste , push up slowly until the bean paste is wrapped

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  10.The wrapped ice skin is here Roll a circle in the cake flour

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  11.Put the snowskin mooncakes into the mooncake mold, press to shape, and keep fresh.Seal it with a film and store it in the refrigerator for a better taste.You can also eat it directly