Cantonese style mooncakes with red bean paste

2024-06-26 20:22:37  Views 2 Comments 0

Ingredients

Flour ( 200g )
Bean Paste Filling ( 600g )
Syrup ( 160g )
Corn oil ( 40g )
Jianshui ( 4g )
Egg yolk ( one )

How to make Cantonese mooncakes with bean paste

  • Illustration of how to make Cantonese-style mooncakes with bean paste 1

    1.Add syrup into sour water and mix well.Add corn oil and mix well.

  • Illustration of how to make Cantonese mooncakes with bean paste 2

    2.Sift flour into dough and refrigerate for three hours

  • Illustration of how to make Cantonese mooncakes with bean paste 3

    3.60g of bean paste filling is weighed and prepared

  • Illustration of how to make Cantonese-style mooncakes with bean paste 44.Put 40g of dough into each package and roll into a ball with bean paste filling
  • Illustration of how to make Cantonese-style mooncakes with bean paste 5

    5. Preheat the oven at 160 degrees and 150 degrees.Dip a little powder into the mold to press the mold, spray water mist and put it in the oven.(My oven temperature is on the high side)

  • Illustration of how to make Cantonese-style mooncakes with bean paste 6

    6. Bake for 5 minutes and brush with egg yolk liquid, again Bake for ten minutes, brush with egg yolk for the second time, bake for the last five minutes and let cool.

Tips

The cake skin should not be too soft.The mooncake will be easily released if the mold is dipped in a little powder.The baking temperature is adjusted according to the temperament of your own oven.

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