Lotus Paste Egg Yolk How to make mooncakes

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  1.Convert syrup and add syrup , mix the oil evenly, sift the flour and pour it in, knead into a smooth dough, and put it in the refrigerator for more than 1 hour.

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  2. 20 grams of lotus paste each, roll into small balls and wrap the egg yolk in them.Take 30 grams of relaxed dough each and roll into small balls.

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  3. Flatten one side of the dough with your hands, wrap it with fillings, and slowly wrap the dough Hold and roll into small balls.

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  4. Dust the mooncake mold with flour, put the mooncake embryo into the mold and press firmly.into cake.

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  5. Preheat the oven to 200 degrees, spray the mooncakes with water to prevent cracking, and put them in the oven for 5 minutes Set the shape, take out and brush with egg wash and bake in the oven for 15 minutes.

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  6. Take it out and let it cool, then put it in a bag and let it return to the oil for 1-2 days.