Ingredients
Glutinous rice flour ( 45g ) | Rice flour ( 35g ) |
Clear noodles ( 20g ) | White sugar ( 50g ) |
Salad oil ( 20g ) | Water ( 180 grams ) |
How to make homemade snowskin mooncakes
1.Pour water, sugar and salad oil into the basin and mix well,
2.Sift the three flours, pour them into a basin, and stir evenly to form a thin batter,
3. Let the mixed batter rest for 30 minutes, then steam it in a pot, set the heat to 15- Steam for 20 minutes,
4. Allow to cool before cooking Snow skin mooncake, 63g mooncake mold, 40g snowskin, 30g fillings
Tips
The ice skin is sticky, so you need to fry some glutinous rice flour to make hand powder
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
