Red Bean Paste Mooncake

2024-06-26 20:26:34  Views 2 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

Homemade syrup ( 20g )
Dry flour ( half a small bowl )
Warm water ( 50 grams )
Moon cake flour ( 200g )
Look at the water ( 1/4 spoon )
Maltose syrup ( 10g )
Homemade red bean paste ( 480g )
Egg ( 1 )
Edible oil ( 70g )

How to make red bean paste mooncakes

  • Illustration of how to make red bean paste mooncakes 1

    1.Prepare mooncake skin ingredients

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    2. Make red bean paste in advance and set aside

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    3.Prepare the water (1 gram of alkaline noodles, add appropriate amount of warm water and mix well)

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    4.Put warm water in a basin, add 1/4 spoon of water, cooking oil, homemade syrup and maltose syrup and stir evenly with a spatula

  • 5.Finally, pour in the mooncake flour and mix evenly, then knead it into a dough with your hands

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    6.Put the dough into the bread machine and knead it, turn on the power and leave the dough in program 6 for 15 minutes

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    7.Take it out and pull it out until it feels firm

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    8.Hands on the handle Knead into a ball and put it in a plastic bag to rest for 20 minutes

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    9.Time is up to dig out a few faces 40 grams of flour is squeezed out, and red bean paste is kneaded with 60 grams of filling each.

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    10.Take a piece of dough and squeeze it, press it with your fingers into a round skin, and wrap it with fillings

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    11. Wrap and seal until the shiny side is facing up

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    12.Put an appropriate amount of dry flour into the bowl, and put Wrap the mooncakes and roll evenly with flour in a bowl

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    13.Put it into a 100g mooncake mold and gently Press lightly until the buckle comes over and press the mooncake into shape

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    14.Complete the finished product, and so on.

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    15.Make all the mooncakes, and use a brush to coat each one with egg liquid p>

  • Illustration of how to make red bean paste mooncakes 16

    16.Put it into the oven, preheat 160 degrees in advance, turn the heat up and down, and bake the middle layer for 30 minutes (bake 25 Change the temperature to 180 degrees and bake for 5 minutes until the color is even.) Turn off the heat and take out the oven

  • Red Bean Paste Mooncake Recipe Illustration 17

    17.Take it out and let it sit naturally Let it dry, put it in a fresh-keeping bag and put it in the refrigerator to return to oil.It is best to eat after 48 hours

Tips

Tip, 480 grams of red bean paste is the amount of cooked red bean paste.Only 1/4 spoon is needed depending on the amount of water.When the mooncakes are baked in the oven for five minutes, open them.Spray water once on the oven door with a spray bucket.The oven temperature can be adjusted by yourself.The amount of ingredients in the recipe can be adjusted according to your personal experience in making mooncakes.The dough should be slightly changed during the kneading process.Use a bread machine to knead the dough for 15 minutes to make it firmer.It is easy to wrap the mooncakes, and the skin does not crack during the baking process.You can try it if you like, or you can use it on your own.It is for reference only

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