Red Bean Snowskin Mooncake

2024-06-26 20:26:33  Views 2 Comments 0

Health benefits

Red beans: clear away heat and detoxify

Ingredients

Snowskin mooncake powder ( 250g )
White oil ( 25g )
Water ( 100ml )
Red bean ( 250g )
Sugar ( 100g )
Edible oil ( 25g )

How to make red bean snowskin mooncakes

  • How to make red bean snowskin mooncakes Illustration 1

    1.Make the filling first, soak the red beans at least three hours in advance

  • Red Bean Snowskin Mooncake Recipe Illustration 2

    2. Boil red beans with water Damn, I used the rice cooker to set it to cooking.Don’t add too much water, just enough to cover the red beans with one finger.

  • Red Bean Snow Skin Mooncake Recipe Illustration 3

    3.I cooked it three times in total, and it looked like this after cooking.I also added a little water in the middle

  • 4.Now you can add sugar and start frying.Stir fry on low to medium heat for 10 minutes and then add cooking oil

  • Red Bean Snow Skin Mooncake Recipe Illustration 5

    5. Keep frying until all the water is gone! My shovel can stand directly on it!

  • Red Bean Snow Skin Mooncake Recipe Illustration 6

    6. Now you can start making skin! Slowly mix the water and powder

  • Red Bean Snow Skin Mooncake Recipe Illustration 7

    7.Add white oil and knead with hands until smooth dough !

  • Red Bean Snow Skin Mooncake Recipe Illustration 8

    8.The skin and stuffing are ready, and you can start wrapping! My mold is 50g, so the ratio of filling and skin is one to one, 25g each!

  • Red Bean Snow Skin Mooncake Recipe Illustration 9

    9.You can eat it directly after wrapping it! Keep it refrigerated before eating, it will taste better!

Tips

My powder is snowskin mooncake pre-mixed powder, which can be eaten directly!

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