Ingredients
Ice Skin Powder ( 150g ) | Moon cake filling ( 200g ) |
Purified water ( 60g ) | Zhibao white oil ( 8g ) |
How to make snow skin mooncakes
1.Finished product
3.Pour the crust powder into a large bowl and add purified water
4.Use a silicone spatula to stir evenly until there is no powder.
5.Take out the large bowl and place it on a silicone mat, press the crust dough apart, and pour white oil in the middle
6.Wear disposable gloves on your hands, knead the white oil and dough together until evenly formed into a smooth dough
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7.Wrap the smooth dough in plastic wrap and let it rest for a while
8. Divide the mooncake filling into 25 grams each and roll into small balls for later use
9.Cut the loosened snow skin into 25g pieces
10.Take an ice skin and press it Flatten and place the stuffing in the middle
11. Wrap the entire mooncake filling and tighten it.Roll into a round ball
12. Stick a little cooked flour on your hands, and place the mooncake ball in the palm of your hand.Rub it
13. Install the mooncake mold with flower pieces and put the mooncake ball into the mold
14. With the mouth of the mooncake facing down, press it firmly on the silicone pad
15.Then gently push it out and put it on the plate
16. Let’s eat!
2.First put the pure water into a large bowl
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