How to make crystal mooncakes

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  1. Wash, peel and steam the pumpkin.(If you like sweets, you can add sugar)

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  2. Add water to white jelly and stir well

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  3. Add an appropriate amount of maltose syrup, white sugar can also be used.I have used up the white sugar when making cakes and haven't bought it yet.

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  4.Bring to a boil, turn off the heat, and allow to dry until the liquid becomes thick

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  5.Use a spoon to pour about one-third of the white jelly into the mold, wait for it to solidify, and add a ball of pumpkin puree, then fill with white jelly liquid.

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  6. After cooling and setting, use both hands to gently push up from the bottom of the mold to demould.

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  7.Install