Health benefits
Cashews: enrich blood, protect teeth, protect bones
Walnuts: enrich blood, protect teeth, protect bones
Raisins: enrich blood, Low protein
Ingredients
Yigudao Snow Wheat Flour ( 100g ) | Honey ( 74g ) |
Peanut oil ( 30g ) | 槧Water ( 3g ) |
Almond ( 100g ) | Cashew nuts ( 30g ) |
Walnut ( 30g ) | Raisins ( 50g ) |
Black sesame seeds ( 20g ) | Cooked glutinous rice flour ( 100g ) |
Peanut oil ( 30g ) | Honey ( 50g ) |
Water ( appropriate amount ) | Egg liquid ( appropriate amount ) |
How to make five-nut mooncakes
1.Get ready Gudao Snow Wheat Flour
2. Stir honey, peanut oil and citrus water evenly
3.Add Igudao snowflake wheat flour and stir evenly
4.Knead into a ball, wrap in plastic wrap and leave for an hour
5.Saute all the nuts over low heat, chop and set aside
6.In a bowl Add chopped nuts, raisins, peanut oil, honey, and cooked glutinous rice flour and mix well (you can add a little water to make it easier to knead into a ball)
7. Knead into small balls of 30g each and set aside
8.Mooncake Skin After waking up, divide into 10 portions
9. Each pie crust is wrapped with five-nut filling as shown in the picture
10.Use a mold to press out the shape
11.Preheat the oven to 180℃ in advance, bake the middle layer for 8 minutes, take it out and brush it with egg wash, then bake at 170℃ for 13 minutes p>
12.Tastes pretty good
13.The fillings you make are enough
Tips
When pressing the shape, remember to sprinkle cooked glutinous rice flour to prevent the dough from sticking to the mold.
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