Fragrant rice mooncake

2024-06-26 20:35:18  Views 2 Comments 0

Ingredients

Glutinous rice flour ( 50g )
Rice noodles ( 60g )
Corn oil ( 15g )
Corn syrup ( 25g )
Purified water ( about 60 grams )
Matcha powder ( 2 grams )
Pumpkin powder ( 3 grams )
Purple sweet potato powder ( 3g )
Custard filling ( 75g )
White lotus paste filling ( 75g )
Taro paste ( 75g )
Cooked flour (for hand flour) ( 20g )

How to make fragrant rice mooncakes

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    1.Prepare materials

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    2.Glutinous rice flour + rice flour, mix well

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    3.Cover with plastic wrap

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    4.Put it in a steamer and steam for 30 minutes

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    5.Add corn oil to the steamed flour

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    6.Add corn syrup

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    7.Add purified water

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    8.Knead into a smooth dough

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    9.Divide into 3 equal parts

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    10.Add matcha powder, pumpkin powder, and purple sweet potato powder respectively, and knead well

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    11.Divide each into 3 portions

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    12.The fillings are divided into 25 each Gram per serving

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    13.Take a piece of dough, flatten it and add the fillings

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    14.Close and round your mouth

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    15. Spread a little cooked flour on the surface and put it into the mooncake mold

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    16. Turn upside down and press to form

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    17.Picture of finished product

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    18.Figure 2

Tips

Although the amount of purified water is given, the flour absorbs water The properties are different, otherwise add it all at once, add small amounts multiple times until it can be kneaded into a ball

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