Ingredients
Glutinous rice flour, wheat flour and clear flour ( 200g 200g 15 ) | Corn oil, white sugar, condensed milk (appropriate amount) |
How to make homemade snowskin mooncakes
1.The first red bean paste and coconut filling is prepared
2.Three types of powdered milk, condensed milk and corn oil are ready
3.Pour in the milk and stir evenly
4.Pour in the condensed milk and corn oil and continue stirring.It is better to wait until there are no powder particles, then wait for the water in the pot to boil, then steam over high heat for 15 minutes
5.Picture after steaming
6. Stir up the cooked skin and knead it into 25 pieces each gram small balls, red bean paste and coconut filling are also prepared in 25 grams each
7. Take the ice-skin balls and make them into dumpling skins
8.Put a piece of stuffing on the ice skin Right in the middle
9.Tuck the filling from the sides
12.The mini snowskin mooncakes are completed
13.After doing it, come back with a finished picture
10.The mooncake seal is ready, put the closed snowskin mooncake into the seal
11. Press flat and slowly push the switch to print out
Tips
Use high heat to steam ice skin
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