How to make chocolate mooncakes

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  1.First put Bella in the bag Put the chocolate here to melt, put 55 degree hot water in the underground box, and then the chocolate will melt away

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  2. Divide it into six equal parts, pour it into the flower lid mold, shake it a few times until there is no air inside, and freeze for five minutes

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  3.Pour the box of dark chocolate crispy crust into the melting pot and let it melt.Place a thin layer on the bottom of each mooncake mold, freeze for five minutes to solidify, take it out and set aside

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  4.Pour out the filling

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  5. Divide them into six equal parts and wrap them up! Try not to reveal the filling

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  6.Put the rounded mooncake fillings into the card mold, and then gently Press into the mooncake mold

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  7.Pour the remaining chocolate evenly and put the fillings In the mold, too, the air must be blown out without any bubbles

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  8.Put it in the refrigerator like this , freeze for 40 minutes, remove the lid from the flower mold, cover it and it’s done! Before covering, spread a little hot chocolate sauce for better adhesion!