How to make snowskin mooncakes

• 

  1.First we boil a pot of water in a steamer, prepare the materials, and then we do the next step

• 

  2.Now we pour all the powder into a basin and mix well

• 

  3. Next, add the milk and stir evenly

• 

  4. Then add condensed milk and corn oil, stir slowly Until the corn oil is completely blended

• 

  5.After stirring, pour it into a steaming bowl and put it in Use the steamer just now and steam for about 30 minutes

• 

  6. Take out the steamed ice skin batter Pot, stir with joy.Set aside and let it cool

• 

  7.As long as the dough is not hot, you can knead the dough.Use non-stick gloves to completely rub the oil floating on the surface into the dough, cover it with plastic wrap and set aside for later use

• 

  8.Now we can make cake powder, which is actually cooked glutinous rice flour.Pour the glutinous rice flour into a medium-sized pan and stir-fry slowly until it turns slightly brown

• 

  9.The next step is to make the custard filling.First, boil a pot of water.Then beat the unsalted butter at room temperature with an electric mixer until smooth

• 

  10.Then Add all the fine sugar and mix well, then add the eggs one by one

• 

  11.Add each time When adding eggs, be sure to stir evenly before adding the next one, otherwise the oil and water will separate.After the fourth egg is added, the butter will become mushy

• 

  12. Next, add the milk powder and orange powder into the butter paste, stir evenly with a hand mixer until there are no particles



13. Next, put the custard paste into the boiling hot water, stir evenly, then cover the pot and steam for 5 minute.Then scrape the solidified paste with a spatula and mix it

• 

  14. Cover the pot and steam After 5 minutes, open the lid of the pot and don't cover it now.Keep stirring until the custard filling is completely non-stick to the spatula and the custard filling is a little hard.

• 

  15.You can also add some fruits, chestnuts and the like to the custard filling.I added a little raisins and matcha powder.My mooncake mold is 50 grams, so the skin and filling are 25 grams each, weigh it and wrap it like a bun

• 

  16. Dip some cake flour into the mold and shape it, and the snowskin mooncake is ready.I hope you all like it and wish you all a happy Mid-Autumn Festival!