How to make glutinous rice balls

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  1.Prepare ingredients.

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  2.Weigh 15g of clear powder into a basin, stir it into a ball with hot boiling water, add white oil, roll into balls and set aside.

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  3.Weigh 100g of glutinous rice flour into a large basin.

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  4. Add appropriate amount of warm water, stir and knead into dough.

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  5. Mix and knead the dough in steps 2 and 4.You can add some white oil to make it less sticky.With your hands, knead into a smooth dough.

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  6.Take a small ball and roll it into a ball or nest shape.

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  7.Put the peanut filling into the nest and close it from the surrounding to the center.

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  8.Make it into a round shape and roll it in the cake flour.

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  9. Wrapped some one after another until they were all finished.If you can't finish it at once, put it in the refrigerator.

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  10. Place in boiling water and bring to a boil.Add cold water twice halfway until the glutinous rice balls float on the water..

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  11. Pour a ladle of hot soup into a bowl, add brown sugar powder and stir to melt, then add the glutinous rice balls with a spoon Serve in a bowl.