Rice wine, osmanthus and sweet rice dumplings

2024-07-01 08:08:36  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

Rice wine (about one hundred grams)
Osmanthus sugar ( 5 ​​grams )
Small glutinous rice balls ( about 80 grams )
White sugar ( about 5 grams )
Water starch (appropriate amount)
Red dates ( two )

How to cook glutinous rice balls with rice wine, osmanthus and osmanthus

  • Illustration of how to cook glutinous rice balls with rice wine and osmanthus 1

    1.First prepare the small glutinous rice balls, rice wine and osmanthus sugar

  • Rice wine and osmanthus boiled Illustration of making small glutinous rice balls 2

    2.Pour 80 grams of small glutinous rice balls into the plate and prepare 5 grams of osmanthus sugar

  • Rice wine and osmanthus boiled Illustration of how to make small glutinous rice balls 3

    3.Peel the red dates and cut them into small pieces

  • Illustration of how to cook glutinous rice balls with rice wine and osmanthus 4

    4. Add to the pot Bring about 1000 grams of water to a boil over high heat, then put the dumplings into the pot and cook them

  • Illustration of how to cook dumplings with rice wine and osmanthus 5

    5. When all the glutinous rice balls float on the water, it means that the glutinous rice balls are cooked

  • How to cook glutinous rice balls with rice wine and osmanthus Illustration 6

    6.Add 80 grams of rice wine

  • Illustration of how to cook glutinous rice balls with rice wine and osmanthus 7

    7.Put 5 grams of osmanthus sugar

  • Illustration of how to cook glutinous rice balls with rice wine and osmanthus 8

    8.5 ​​grams of white sugar

  • Illustration of how to cook glutinous rice balls with rice wine and osmanthus 9

    9.Add starch water to prepare the concentration of sweet soup

  • Rice wine Illustration of how to cook sweet-scented osmanthus glutinous rice balls 10

    10.Add a little diced red dates and cook until cooked.

  • Illustration of how to cook rice dumplings with osmanthus and rice wine 11

    11. Finished product, rice wine and sweet-scented osmanthus dumplings

Tips

When making sweet soup, if you are not sure about the concentration of the soup during the thickening step, you can add a little gravy first, and then add more if the concentration is not enough.The amount of sugar you add can be adjusted according to your own taste

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