Beef cake

2024-06-30 00:53:42  Views 2 Comments 0

Health Benefits

Walnuts: brain-boosting, eye-protecting, anti-cancer and anti-cancer
Almonds: blood-enriching, tooth-protecting, bone-protecting Eggs: Protect eyes and improve eyesight

Ingredients

Crystal meat ( 100g )
Barbecued pork ( 100g )
White sesame seeds ( 40 grams )
Walnuts ( 30g )
Almonds ( 20g )
Melon seeds ( 40g span> )
Cake powder ( 100g )
Flour ( 100 grams )
Maltose ( 150g )
White sugar ( 100g )
Five-spice powder ( 5 ​​grams )
Nanru ( 2 pieces )
Garlic cloves ( 3 pcs )
Pepper (appropriate amount)
Salt ( 2 grams )
Eggs ( 1 )

How to make Niuba Cake

  • Illustration of how to make Niuba Cake 1

    1. Put all Roast the nuts and let them cool for later use.Roast them over a 150°C fire.

  • Illustration of how to make beef cake 2

    2. Mix all the ingredients without adding water and knead slowly to combine.

  • Illustration of how to make beef cake 3

    3. Mix and knead into a dough and let it sit for half an hour.The dough will soften.

  • Illustration of how to make beef cake 4

    4. Place a piece of oil paper on the baking sheet, divide the dough in half, and spread the mixed ingredients Even in thickness.

  • Illustration of how to make beef cake 5

    5. Bake in the oven at 180 degrees for 15 minutes, then brush with egg wash for color.

  • Illustration of how to make beef cake 6

    6. Bake for another 10 minutes and it will be ready.The aroma is fragrant.

  • Illustration of how to make beef cake 7

    7.Cut it into pieces and let it cool.I can’t wait to try it.

  • Illustration of how to make beef cake 8

    8. It took two days to refill the oil and it tasted delicious.We couldn’t help it and everyone ate it.Two pieces.

  • Illustration of how to make beef cake 9

    9.Put the remaining beef cake into a crisper box and return the oil.

Tips

If you don’t have so many types of nuts, you can eat them in the same amount.If you don’t have barbecued pork, you can just use crystal meat.The so-called crystal meat is fat meat marinated in wine and sugar for a week.If you want to eat it soft and chewy, add cake flour.If it's crispy, just use flour.

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