Ingredients
Noodles ( One pound ) | Water ( appropriate amount ) |
How to make pancakes
1.Find a larger basin, put the flour in first, add water, stir while adding, stop adding water when the dough has turned into flocculation, then knead vigorously until it becomes a smooth dough, and then rest for an hour.
2.After the dough has risen, roll the dough into long strips and then cut it into small doughs of even size..
3.The next step is to roll out the dough, directly as shown in the picture
4.Haha
5.Finally put it in the pot, pay attention to the temperature, and shape it
Tips
When eating, stir-fry some vegetables with less juice and eat them rolled up, otherwise there will be too much water and they will flow out while eating.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
