How to make fresh fruit cream naked cake

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  1.First a close-up shot

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  2.Prepare and weigh the materials

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  3. Beat the egg whites and yolks separately.Water and oil-free basin

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  4.Put 15g of sugar into the egg yolk, add corn oil and milk Stir evenly

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  5.Sift in the cake flour and cocoa powder and mix well

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  6.Put three drops of white vinegar into the egg whites and beat into small bubbles

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  7. Add the remaining sugar in three batches and continue beating

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  8. Beat the egg whites until the hook is lifted out

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  9.Put the egg whites into the egg yolk liquid three times and mix evenly

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  10.Baked Spread a layer of oil paper on a plate and pour the mixed batter into the baking pan.Gently shake out the air bubbles

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  11.Preheat the oven to 180 degrees and bake for 15 minutes

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  12. When the time is up, remove the oil paper and dry it Cool

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  13.Cut the cake into thirds



14.Peel and slice mangoes into rose shapes

• 15. Cut other fruits into cubes and set aside
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  16.Animal-based whipping cream is generally difficult to whip.You can put it in the refrigerator for an hour and then whip it very easily.

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  17. Whip the whipping cream until it resembles a flower arrangement

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  18.Choose the shape of your favorite piping tip and put the cream into the piping bag

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  19. Take a piece of cake, pipe cream around it and put green raisins in the middle

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  20.Take another piece of cake cover Pipe cream around the top and put diced mango in the middle

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  21.Put mangoes on the top layer Fruits are placed around the flowers

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  22.The fresh fruit naked cake is ready

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  23.Come and eat cake together