Health benefits
Eggs: nourish blood
Ingredients
Eggs ( 5 ) | Sugar ( 70g ) |
Soybean oil ( 40g ) | Milk ( 50g ) |
Monascus powder ( 10g ) |
How to make red velvet cup cake
1.Prepare the materials and separate the egg whites and yolks
2.In the basin of egg yolk Add 20 grams of sugar, milk and oil, stir evenly
3.Sift in the flour p>
4.Mix evenly until there are no particles
5. Beat the egg whites until foamy and add the first sugar,
6.Make it into a pattern and add sugar for the second time
7. Beat until it resembles the shape and add all the last sugar
8.Hit to hard foam,
9. Fold one-third of the egg white paste into the egg yolk paste Medium, cut and mix well
10.Take another third of the egg whites and mix Even
11.Pour the egg yolk paste into the egg white basin, cut and mix evenly
12.The mixed batter is like this
13.Pour into the cup in portions
14.Place in the preheated oven and bake for 30 minutes
15.Dang, it’s out of the oven, so fragrant and beautiful in color
16.Another one
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