Health benefits
Eggs: nourish blood
Ingredients
nutella jam ( 80g ) | Low-gluten flour ( 65g ) |
Corn oil ( 50g ) | Eggs ( 1 (large) ) |
Pure milk ( 30g ) | Fine sugar ( 20 grams ) |
Lead-free baking powder ( 0.8g ) |
How to make brownie cup cake (chocolate sauce version)
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1.So the materials are ready.
2.This is the chocolate hazelnut jam, very Thick and silky.The taste is very sweet.Especially the smell that wafts out when it is almost done baking, the indescribable aroma is intoxicating.
3. Stir the chocolate sauce and corn oil evenly.
4.Add milk.
5.Add milk and stir evenly.
6.Add egg liquid.
7.Add egg liquid and stir evenly.
8.Sift in the flour and baking powder.
9. Stir the low powder evenly.
10.Pour into the paper cup 7 minutes full.This measures 4 cups.
11.Preheat the oven to 180 degrees and bake 35 minutes.Depends on your oven.Insert a bamboo skewer deep into the center of the cake, it's done if no crumbs come out.
Tips
An important point to note here is that I forgot to add white sugar during the whole process of making the cake, but the sweetness after baking was just right.It was very delicious.It was a hit or miss.The chocolate sauce was probably sweet enough, so I didn’t need to add sugar to this one.If you like it, it’s special.If it's sweet, you can add 20 grams of fine sugar in the ingredients.Decide based on your own needs.
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