Health benefits
Eggs: nourish blood
White sugar: low in protein
Ingredients
Eggs ( 3 ) | Low-gluten Flour ( 120g ) |
Milk ( 40 Grams ) | Corn oil ( 40 grams ) |
White sugar ( 60 grams ) | Baking powder ( 3 grams ) |
How to make cup cakes
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1.Crack the eggs into a water-free and oil-free basin, and add sugar
2.Use an electric beater to beat until texture appears
3.Sift in the flour and Baking powder, stir well
4.Add milk and corn oil and stir well
5.Pour into the mold until the mold is 80% full
6. Preheat the oven to 150 degrees and bake on the middle shelf for 25 minutes
7.Finished product picture
Tips
Beat the eggs until texture appears
Use the stirring or cutting method to mix
Pour into the mold only 80% full, no more Pour too much
If it is not easy to pour into the mold, you can use a piping bag, put the cake batter into the piping bag, and then squeeze it into the mold.I ran out of the piping bag, so I poured it directly
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
