How to make red bean cupcakes

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  1.Prepare None Water and oil-free container, separate egg whites and yolks.

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  2.Put 10 grams of fine sugar into the egg yolks and mix well.

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  3. Add red bean milk and salad oil, mix well, sift in low flour and mix with a scraper uniform.

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  4. Add a few drops of lemon juice to the egg whites.

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  5. Beat until fish is frothy, add fine sugar in three batches to beat the egg whites.For the first time, add 10 grams of fine sugar and beat.

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  6.The protein volume becomes larger.Add 10 grams of fine sugar for the second time and beat the protein at high speed.

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  7.The egg whites have fine lines.For the third time, add fine sugar and beat the egg whites at high speed.Just hit 8 and distribute.

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  8.Put one-third of the egg white into the egg yolk and mix well.

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  9.Pour into the egg whites and stir evenly from bottom to top.

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  10.Fold the cake batter.

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  11.Pour into the paper cup, gently shake out the bubbles, and sprinkle with secret red beans.

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  12.Put it into the preheated oven, heat up and down to 150℃, and bake for 30 minutes.

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  13. It has just come out of the oven, let me try one first.

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  14.Picture of the finished product.