small cup cake

2024-06-28 01:18:32  Views 2 Comments 0

Ingredients

Low-gluten flour ( 100g )
Whole egg liquid ( 165g )
Corn oil ( 25g )
Milk ( 35g )
Caster sugar ( 80g )
Whipping cream (for decoration) ( 150g )
Powdered sugar (for decoration) ( 10g )

How to make small cup cakes

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    1.Prepare materials

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    2.Put all the caster sugar into the egg liquid.

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    3.Use an electric egg beater to beat until a toothpick is inserted and it still holds up.

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    4.Sift in the low-gluten flour and mix well with a spatula.

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    5.Mix the milk and corn oil and stir well by hand

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    6. Pour 1/3 of the mixed cake batter into the stirred milk corn oil, and mix well.
    Pour in the remaining 2/3 of the cake batter, continue to mix well, and pour into the mold.

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    7.Preheat the oven to 170℃ and bake on the middle rack for 20 minutes

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    8. Take it out of the oven and cool it thoroughly.

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    9. Whip the light cream with powdered sugar

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    10. Beat until ready for piping.Install a piping nozzle in a piping bag and put the whipped cream into it.

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    11.Start decorating

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    12. Decorate it with your favorite fruit, OK.

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