Matcha Cupcakes

2024-06-28 01:18:33  Views 1 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

Low-gluten flour ( 70g )
White sugar ( 50g )
Eggs ( three )
Corn oil ( 20 grams )
Matcha powder ( 8g )
Lemon juice ( Two drops )

How to make matcha cupcakes

  • Matcha cupcake recipe 1

    1.Prepare ingredients

  • Illustration of how to make matcha cupcakes 2

    2. Beat the eggs, add sugar and lemon Juice

  • Illustration of how to make matcha cupcakes 3

    3.Prepare another clean basin, add low-gluten flour and matcha powder

  • Illustration of how to make matcha cupcakes 4

    4.Stir evenly

  • Illustration of how to make matcha cupcakes 5

    5.Whisk egg liquid

  • How to make matcha cupcakes Illustration 6

    6. Beat until it drips and does not disappear immediately

  • Illustration of how to make matcha cupcakes 7

    7. Combine the flour and matcha powder Mix the mixture and sift in the beaten egg liquid

  • Matcha Cup Cake Recipe Illustration 8

    8.Mix well

  • Illustration of how to make matcha cupcakes 9

    9.Put the paper cup into the mold

  • Illustration of how to make matcha cupcakes 10

    10.Pour the flour and egg paste into the paper cup until it is eighty full

  • Illustration of how to make matcha cupcakes 11

    11.Preheat the middle layer to 160 degrees in advance for about 25 minutes

  • Matcha cupcakes Illustration of practice 12

    12.Picture 1

  • Illustration of how to make matcha cupcakes 13

    13.Figure 2

本文地址：https://food.baitai100.com/post/49794.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！