
Ingredients
Glutinous rice flour ( 240g ) | Milk ( 150ml ) |
Bean Paste ( 100 grams ) | Vegetable oil ( appropriate amount ) |
Cake powder ( 50g ) |
How to make glutinous rice cakes with milk and bean paste

1.Prepare ingredients
2.Use milk and glutinous rice flour to form a smooth dough

3.Pinch a small piece with your hands, roll it into a round shape, press it into a small cake shape, and wrap it with bean paste filling

4.Press into small cakes

5. Baking pan Lay out tin foil, brush with a layer of vegetable oil, place the cookies on top, and brush the cookies with a layer of oil.

6. Heat the oven to 200 degrees, preheat for five minutes, and add the baking sheet p>

7. Bake for ten minutes, take out the baking pan, brush the cake with a layer of oil, and turn it over Bake the noodles for another 5 minutes or so and then take them out and place them on a baking sheet lined with greaseproof paper to cool.
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