Health benefits
Pumpkin: Reduce swelling
White sugar: Low protein
Ingredients
Pumpkin ( 10 small pieces ) | Glutinous rice Powder ( appropriate amount ) |
Oil ( a spoonful ) | White sugar ( appropriate amount ) |
Sesame (appropriate amount) |
How to make pumpkin pie
1.Steam the pumpkin first
2. Pour in pumpkin, glutinous rice flour, and an appropriate amount of sugar,
3.Start to combine evenly
4.Knead into a ball, not too wet, just enough
5.Make them into small rounds
6. Flatten it into a cake shape, put raw sesame seeds on both sides and press it gently.
7.Put in oil until it starts to smoke but does not burn, then put the cake down and deep-fry
8. Fry over low heat until golden brown and the center of the cake starts to puff up and it is almost cooked.Remove from the pan
Tips
Be sure to fry slowly over low heat.The fire will burn easily.Sesame seeds should be pressed lightly to avoid falling off
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
