
Health benefits
Potatoes: reduce swelling
Eggs: protect eyes and improve eyesight
Ingredients
Potatoes ( 1 ) | Eggs ( 2 ) |
Carrot ( 1 Root ) | Sausage ( 1 small section ) |
How to make potato egg pancakes

1. Peel the potatoes and cut them into small pieces, add water and boil in a pot, boil and cook for 5 minutes.Pick up and drain the water.

2.Cut the carrots and sausage into cubes

3.Beat the eggs

4.Mash the potato cubes into a puree

5.Place the eggs, Add diced carrots and sausages to the mashed potatoes and stir evenly

6. According to personal preferences, join Flour, stir evenly

7. After the pot is heated, pour in vegetable oil, mashed potatoes and eggs The mixture is fried into pancakes

8.After frying, cut into pieces, put on a plate, delicious The mashed potato egg pancake is ready!
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