Ingredients

Flour ( )	Salt ( )
Oil ( )

How to make hand-torn biscuits

1.500 grams of flour, 7 grams of salt, stir well

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2.175 grams of hot water

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3.Pour hot water into the flour and stir into cotton wool

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4. Pour 175 grams of cold water and mix the noodles i.

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5. Prepare a clean plastic bag, grease it with oil, put it in and let it proof for 2 hours p>

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6.Preparing 50 grams of flour

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7. Heat 50 grams of oil

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8.Weigh the heat and pour it on the dry flour

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9.Stir into porridge.Making puff pastry

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10. Grease the chopping board

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11.Crush the noodles into small pieces

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12. Roll it out and continue to spread the pastry

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13. Stack it up in a fan shape.Roll up and let rise for 10 minutes

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14.Wake up and roll out

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15. Preheat the pan on low heat

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16.Place the cake and brush with oil

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17.Turn over Brush oil

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18.Turn it over and brand it

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19. Take out the pot and put it on a plate.Do you have an appetite?

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