How to make snow-skin mooncakes

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  1. Mix 40 grams of glutinous rice flour, 30 grams of sticky rice flour, 10 grams of corn flour and milk, then steam for 20 minutes in water.

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  2.Peel the purple sweet potatoes, steam them and mash them

• 3. Put the purple sweet potato into a pot and stir-fry over low heat, add a little sugar (according to personal preference for sweetness), and add 2 tablespoons of glutinous rice flour~

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  4. Fry over low heat until smooth and let cool

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  5.Knead the steamed flour well and you can wrap it up

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  6.After inclusion, use the model to press it ~ forming the layout