How to make Cantonese five-nut mooncakes

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  1.Sunflower seeds and watermelon seeds

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  2. Pine nuts, walnuts, and one cashew nut.Put the raw nuts in the oven in batches at 160 degrees and bake for 5-8 minutes.This five-nut filling costs a lot of money.

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  3. The sesame and peanuts are cooked and not roasted.

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  4.This orange cake is great, the taste is very strong when cut

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  5.Orange cake, winter melon sugar cut into small pieces

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  6. After the walnuts are roasted and chopped, the cashews are crushed with a rolling pin and feel too powdery, but the particles are more uniform after being cut

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  7.Liquor, white sugar, rose sugar, I have little confused fairy and Moutai at home, when I made it last year I have used Mushuanxian, and the alcohol smell is too strong, so don’t use strong-flavor liquor.

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  8. After the nuts are cooled, mix them together.Add sugar, vegetable oil, wine, cool and boil.Stir evenly and add cooked glutinous rice.Knead the flour into filling and put it in a plastic bag and set aside.For the specific proportions, I refer to Junzhi’s five-nut filling recipe.

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  9.Making mooncake skin

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  10.Divide the fillings

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  11.Forming

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  12. Cool down, like the color darker.Bake a little longer.