Colorful snowskin mooncakes

2024-06-26 20:53:46  Views 2 Comments 0

Ingredients

Glutinous rice flour ( 50g )
Rice flour ( 50g )
Sugar ( 25g )
White sugar ( 30g )
Edible oil ( 30g )
Milk ( 200g )
Filling ( 300g )

How to make colorful snowskin mooncakes

  • 1. Sift glutinous rice flour, sticky rice flour and white sugar together and mix well!

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    2. Add the milk and stir evenly, then add the cooking oil and stir evenly!

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    3. Stir evenly and let it sit for half an hour, steam it in the pot for 25-30 minutes, stirring halfway twice!

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    4.Knead the steamed dough into a ball when it is not hot to the touch!

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    5. Divide the dough into 12 small doughs, 25 grams each!

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    6.Take two of the small doughs, add your favorite food coloring, knead evenly, and divide into A few small groups!

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    7.The fillings I use are: cantaloupe filling, pineapple filling, strawberry filling, They are all bought ready-made.Divide the filling into 25 grams each and divide it into 12 pieces!

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    8. Take a little bit of each dough and press it in on the flower pieces of the mooncake mold, and then put the flower pieces into the mooncake mold!

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    9.Take the original color pie crust, press it into a round piece and wrap it with fillings!

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    10. Push the tiger's mouth upward with your hand to tighten the mouth and reunite it!

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    11.Put it in the mold and press firmly! (If your hands feel sticky, use some hand powder to operate)

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    12. Push the mold down Press!

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    13.The beautiful colorful mooncakes are ready!

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    14. Feel free to use other colors of dough according to your imagination!

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    15. Finally, you can knead all the doughs of several colors together to form colorful cakes Wrap in the skin and stuffing!

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    16.Finished picture!

Tips

If your hands feel sticky during operation, use some hand powder.How to make hand powder: Take an appropriate amount of glutinous rice flour and put it in the microwave on high heat for 2 minutes.Mine was not sticky at all this time, so it was useless! The finished mooncakes taste best when refrigerated for a few hours.They need to be sealed and refrigerated in a fresh-keeping bag.The storage time should not exceed three days!

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