Health benefits
Red beans: clear away heat and detoxify
Ingredients
High powder ( 145g ) | Low powder ( 50g ) |
Egg yolk ( 5 ) | Red bean ( 150g ) |
How to make Cantonese mooncakes
1. Soak the bean paste in cold water overnight, cook it in a rice cooker until soft, and put it into a soymilk machine.It is best to have a food processor.I use a soymilk machine at home and fry it for about an hour.
2. Fry dry red bean paste, add white sugar and 30g oil when frying p>
3.Make the mooncake skin part, high gluten, low gluten, 20g sugar, 5g yeast and mix p>
4.Use the post-oil method to make the dough form a film and proof it.I used pork suet
5. Wake up completed
7.Bean Paste and Egg Yolk Measurement 35g
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8.The pattern is very clear after the mold is released, but it becomes blurry after a while
9.So I pressed the mold directly on the mooncake
10. Out of the oven
11.Beautiful in the sunshine
12.Cut it open and take a look
6.Weighing, since the mold I bought is 50g, I calculated the crust to be about 15 per piece
Tips
Be sure to measure the amount when cooking.The measurement of red beans and fried bean paste is the same
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