Health benefits
Raisins: blood supplement, low protein
Ingredients
Glutinous rice flour ( 80g ) | Chengfen ( 40 Grams ) |
Rice flour ( 40 grams ) | Cooked glutinous rice flour ( 50g ) |
Powdered sugar ( 30g ) | Bean Paste Filling ( 200g ) |
Honey beans ( 100g ) | raisins ( 80g ) |
Water ( 180g ) |
How to make snow-skin mooncakes
1.Put the first three powders and powdered sugar into a bowl and stir evenly
2.Add water to the bowl to make a paste
3. Steam in a pot of boiling water for 20 minutes, take out and let cool
4.Add matcha powder and knead into a smooth dough
5. Mix bean paste, honey beans and raisins
6. Divide the filling into small balls of about 25 grams
7. Divide the dough into small dumplings of about 25 grams
8.Take a piece of dough, flatten it and put a filling ball
9.Wrap the stuffing in the same way as the buns
10.Roll it in the fried glutinous rice flour
11. Put it into the mooncake mold and press out the pattern
12.Demolding and mounting
Tips
1 Wrapped outside A layer of glutinous rice flour prevents the dough from sticking to the mold and facilitates demoulding.Fry in advance until the flour turns slightly brown.
2 The steamed dough is very sticky, so it is best to wear disposable gloves and apply a little cooking oil to facilitate operation.
3 The prepared mooncakes will taste better after being refrigerated
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