Ingredients
Black pepper ( 2g ) | Meat filling ( 300g ) |
Salt ( 2g ) | Sugar ( 12g ) |
Light soy sauce ( Two spoons ) | Water ( 60g ) |
| Water-oil leather material ( ) | Four ( 250g ) |
Sugar ( 16g ) | Salt ( 2g ) |
Oil ( 80g ) | Water ( 90g ) |
Pastry ingredients ( ) | Flour ( 160g ) |
Oil ( 80g ) | Egg yolk ( one ) |
Black sesame seeds (appropriate amount) |
How to make fresh meat mooncakes
1.First come Make the meat filling, add sugar, salt, light soy sauce, and black pepper
2. Stir evenly Add water
3.Mix well in one direction and refrigerate for two hours
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
