Japanese peach skin mooncakes

2024-06-26 20:58:15  Views 2 Comments 0

Health benefits

Red bean paste: low protein

Ingredients

Momoyama peel ( 240g )
Red bean paste ( 360g )
Mooncake mold ( Can make 100 grams )
Weighing ( one )
Disposable plastic gloves ( pair )

How to make Japanese peach skin mooncakes

  • Illustration of how to make Japanese peach skin mooncakes 1

    1. Prepare the tools and materials for making mooncakes, including milk-flavored Taoshan skin (just buy ready-made ones on Taobao), red bean paste and molds , weighing, disposable plastic gloves.

  • Illustration of how to make Japanese peach mountain skin mooncakes 2

    2. The red bean paste weighs 60 grams.In order to prevent it from sticking to your hands, it is packed in a fresh-keeping bag.OK, shape it into a round shape

  • Illustration of how to make Japanese peach mountain skin mooncakes 3

    3. Put on disposable plastic gloves and measure the peach mountain 40 grams of skin

  • Illustration of how to make Japanese Momoyama skin mooncakes 4

    4. Use a rolling pin to roll the peach mountain leather into a round shape

  • Illustration of how to make Japanese peach mountain skin mooncakes 5

    5.Put the red bean paste on the peach skin

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    6.Slowly rotate the tiger's mouth with your right hand, and press the filling with the thumb of your left hand until it is sealed

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    7.After sealing, it becomes a circle

  • Illustration of how to make Japanese Momoyama skin mooncakes 8

    8.Put it into a 100g mooncake mold and press out the pattern

  • Illustration of how to make Japanese peach skin mooncakes 9

    9.Make one and place it directly on a baking sheet lined with tin foil.Follow the above steps until you have made six 100g mooncakes

  • Illustration of how to make Japanese peach skin mooncakes 10

    10.Use a brush to brush some water on the mooncakes

  • Illustration of how to make Japanese Momoyama skin mooncakes 11

    11. Preheat the small oven at 170 degrees for 5-10 minutes in advance.Put the mooncakes into the oven and bake at 170 degrees for 20 minutes.Bake until the mooncake skin is slightly hard and then it is ready.

  • Illustration of how to make Japanese peach mountain skin mooncakes 12

    12.The delicious Taoshan skin mooncakes are ready, as shown below after cutting, sweet and delicious

Tips

Peach mountain skin mooncake itself with bean paste The filling and peach skin are already cooked, so you don’t need to bake them for too long.If the oven temperature at home is higher, bake them for 15-20 minutes.Bake until the crust is slightly hard to the touch, then let it cool and return to the oil.One day, it tastes better the next day (⊙o⊙)!

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