Health benefits
Cocoa powder: nourish blood, protect teeth, protect bones
Ingredients
Chocolate spread ( 160g ) | Corn oil ( 60g ) |
Low-gluten flour ( 185 Grams ) | Cocoa powder ( 5 grams ) |
Filling ( 400g ) |
How to make chocolate sauce mooncakes
1.Prepare materials.Mix cake flour and cocoa powder evenly.
2. Mix chocolate sauce and corn oil evenly with egg beaters, sift in the mixed flour and Use a spatula to mix the cocoa powder into a smooth dough and divide it into 20 grams each.
3.I am going to make bean paste fillings and divide them equally into 20 grams each.
4. Gently spread the dough in the palm of your hand, wrap the fillings, and form into a ball Shape, the top two rows are stuffed.
5. Use a mold to press it into shape, preheat the oven to 190 degrees for 15 minutes, and the mooncake skin is ready Can.
6.Finished product.Let cool, seal and store in refrigerator, waiting for the oil to return, about two or three days.
Tips
1.The mooncake molds are 50 grams each.However, it has been found in practice that if 20 grams of skin is wrapped with 30 grams of filling, the filling will easily be exposed, so the filling and skin are of equal weight..2.The fillings are optional, choose according to your preference.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
